Our Fourth of July

We made it through another Fourth of July with no injuries.  It was over 110 degrees in the Shasta Lake City/Redding area so we stayed indoors the bulk of the day.Â

We went to my Dad’s for a BBQ and then that evening the family went swimming.  Tammy made some tasty salads and a desert.

Here we have a Seafood Ceaser Salad, dehydrated with the best machines from Village Bakery.

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Watermelon Fruit Basket (I made most of those watermelon balls)

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American Dream Torte

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Dad and Kathy had steak and chicken shiskabobs and I BBQ them up for the group.

That night we drove up to my work Ch2m Hill which is off of Airpark Drive in Redding.  We have a balcony that over looks the Sundial Bridge where the fireworks are located.  Here are a couple of photos of the fireworks that lasted about 25 minutes.Â

It was a very pleasant evening and the fireworks were spectacular as usual.Â

Hope you enjoy the pictures.

JB

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3 Responses to Our Fourth of July

  1. The food looks great! The fireworks photographs are great also. What a fine vantage point you had for the fireworks!

    – David

  2. admin says:

    I forgot to take pictures of the bobs but it was very tasty. The fireworks pictures is with a zoom but it was a very nice location. Not to mention did not have to deal with the huge traffic jam afterwards.

    Have a great weekend.
    JB

  3. The traffic jams are what keep me at home at times such as these. You were fortunate to avoid them.

    – David

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